Apple Crisp Cinnamon Roll Casserole Recipe

ByAlexa

Apple Crisp Cinnamon Roll Casserole is the breakfast (or dessert!) innovation you’ve been dreaming of. Imagin extracte the comforting warmth of a classic apple crisp combined with the irresistible swirls of a gooey cinnamon roll, all baked into one glorious, shareable dish. It’s the ultimate mashup of two beloved comfort foods, and let me tell you, it’s pure magic. We adore this dish because it delivers on all fronts: sweet, spiced apples meet tender, cinnamon-infused dough, all topped with a delightful, crum extractbly crisp. What makes this Apple Crisp Cinnamon Roll Casserole truly special is its effortless assembly. No intricate rolling or precise layering required, just pure, unadulterated deliciousness that’s perfect for lazy weekend mornings, special brunches, or even a surprisingly sophisticated dessert. Get ready to fall head over heels for this genius creation!

Apple Crisp Cinnamon Roll Casserole

Apple Crisp Cinnamon Roll Casserole

Get ready to elevate your breakfast or brunch game with this incredibly decadent Apple Crisp Cinnamon Roll Casserole. Imagin extracte the comforting warmth of apple crisp mingling with the gooey, sweet swirls of cinnamon rolls, all topped with a luscious caramel drizzle. This dish is surprisingly easy to put together, making it perfect for a special occasion or even just a weekend treat. It’s the ultimate comfort food, a delightful fusion of two beloved desserts that will have everyone asking for seconds.

Ingredients:

  • 1 can Grand cinnamon rolls with icing
  • 4 tablespoons unsalted butter, melted (divided use)
  • ½ cup heavy cream
  • 1 egg
  • 1 teaspoon vanilla extract
  • 4 tablespoons brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • Store-bought caramel sauce (like Smuckers)
  • 2 large Honeycrisp apples, cut into 1-inch cubes
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 2 teaspoons ground cinnamon
  • ⅛ teaspoon ground nutmeg

    • Cooking Instructions:

  • Prepare the Cinnamon Roll Base: Begin extract by preheating your oven to 375°F (190°C). Lightly grease a 9-inch square baking dish with butter or cooking spray. Open the can of Grand cinnamon rolls and separate them. Cut each cinnamon roll into quarters. Arrange these cinnamon roll pieces in a single layer at the bottom of your prepared baking dish. Don’t worry if there are small gaps; they will expand and meld together as they bake. This forms the sweet and doughy foundation for our casserole.
  • Create the Custard Mixture: In a medium bowl, whisk together the heavy cream, egg, and vanilla extract until well combined. This creates a rich custard that will soak into the cinnamon rolls and apples, binding everything together and adding a delightful creaminess. In a separate small bowl, combine 4 tablespoons of brown sugar, 2 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, and 2 teaspoons of ground cinnamon. This dry mixture will be sprinkled over the cinnamon rolls before the custard is poured, helping to create a slightly chewy, caramelized layer.
  • Assemble the Casserole Layers: Evenly sprinkle the dry sugar and cinnamon mixture from the previous step over the cut cinnamon roll pieces in the baking dish. Next, prepare your apples. In a separate bowl, toss the cubed Honeycrisp apples with ½ cup granulated sugar, ¼ cup brown sugar, 2 teaspoons ground cinnamon, and ⅛ teaspoon ground nutmeg. Ensure the apples are thoroughly coated. Arrange these spiced apple cubes evenly over the cinnamon roll mixture.
  • Pour and Bake: Carefully pour the prepared custard mixture over the apples and cinnamon rolls, making sure to distribute it as evenly as possible. Try to get some of the liquid into the nooks and crannies. In a small bowl, melt 4 tablespoons of unsalted butter. Once melted, drizzle this butter evenly over the entire casserole. This added butter will contribute to the golden-brown crispness of the topping and add richness. Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 30 minutes.
  • Create the Crisp Topping and Finish Baking: After 30 minutes, carefully remove the aluminum foil. The casserole should be starting to puff up. In a small bowl, combine the remaining 2 tablespoons of brown sugar and 1 teaspoon of ground cinnamon. Sprinkle this mixture evenly over the top of the casserole. This will form a delicious, crunchy crisp topping as it bakes. Return the uncovered casserole to the oven and bake for an additional 15-20 minutes, or until the topping is golden brown and the cinnamon rolls are cooked through and slightly puffed. The apples should be tender.
  • Add the Finishing Touches: Once the casserole is baked to perfection, remove it from the oven. Let it cool for about 10 minutes before serving. This allows the flavors to meld and the casserole to set slightly, making it easier to serve. Just before serving, generously drizzle the store-bought caramel sauce over the warm casserole. If you have any of the cinnamon roll icing left from the can, you can warm it slightly and drizzle that on as well for extra sweetness and flavor. Serve warm, and prepare for rave reviews! This Apple Crisp Cinnamon Roll Casserole is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated.

    • Apple Crisp Cinnamon Roll Casserole

    Conclusion:

    You’ve just discovered the magic that happens when two beloved comfort foods collide: the humble apple crisp and the irresistible cinnamon roll. This Apple Crisp Cinnamon Roll Casserole is more than just a breakfast or dessert; it’s a warm hug in a dish. The tender, spiced apples nestled amongst gooey cinnamon roll dough, all topped with a delightfully crunchy, buttery crisp, create a symphony of textures and flavors that’s truly exceptional. It’s incredibly easy to assemble, making it perfect for a lazy weekend brunch, a special occasion, or even a decadent weeknight treat. I truly encourage you to give this fantastic recipe a try!

    For serving, I love to enjoy this Apple Crisp Cinnamon Roll Casserole warm, perhaps with a scoop of vanilla ice cream melting into the golden goodness, or a drizzle of extra caramel sauce. It’s also wonderful with a dollop of whipped cream or a side of thick Greek yogurt for a slightly lighter, yet still indulgent, experience.

    Don’t be afraid to get creative with variations! You could swap out the apples for pears, or add a handful of dried cranberries for a tart counterpoint. A sprinkle of chopped pecans or walnuts in the crisp topping adds another layer of nutty deliciousness. The possibilities are truly endless, and each variation promises a delightful new take on this already amazing casserole.

    Frequently Asked Questions:

    Can I make this ahead of time?

    Yes! You can assemble the casserole up to the point of baking, cover it tightly, and refrigerate it for up to 24 hours. When you’re ready to bake, allow it to sit at room temperature for about 15-20 minutes before placing it in the oven. You might need to add a few extra minutes to the baking time.

    What kind of apples work best?

    For this Apple Crisp Cinnamon Roll Casserole, I recommend using a combination of sweet and tart apples. Granny Smith apples provide a nice tang that balances the sweetness, while Fuji or Honeycrisp apples offer a pleasant sweetness and hold their shape well during baking. Avoid overly mushy apples like Red Delicious.

    Can I use refrigerated biscuit dough instead of cinnamon rolls?

    Absolutely! While the cinnamon rolls provide that signature swirl and sweetness, you can definitely substitute with refrigerated biscuit dough. Just cut the biscuits into bite-sized pieces. You’ll likely want to increase the amount of cinnamon and sugar you sprinkle over the biscuit pieces to mimic the cinnamon roll flavor.

    Apple Crisp Cinnamon Roll Casserole

    Apple Crisp Cinnamon Roll Casserole

    A delightful breakfast casserole combining the ease of cinnamon rolls with the comforting flavors of apple crisp. Perfect for a special brunch or sweet treat.

    Prep Time
    20 Minutes

    Cook Time
    35 Minutes

    Total Time
    55 Minutes

    Servings
    8-10 servings

    Ingredients

    • 1 can Grand cinnamon rolls with icing
    • 4 tablespoons unsalted butter, melted (divided use)
    • ½ cup heavy cream
    • 1 egg
    • 1 teaspoon vanilla extract
    • 4 tablespoons brown sugar
    • 2 tablespoons all-purpose flour
    • 2 tablespoons granulated sugar
    • 2 teaspoons ground cinnamon
    • Store-bought caramel sauce (like Smuckers)
    • 2 large Honeycrisp apples, cut into 1-inch cubes
    • ½ cup granulated sugar
    • ¼ cup brown sugar
    • 2 teaspoons ground cinnamon
    • ⅛ teaspoon ground nutmeg

    Instructions

    1. Step 1
      Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
    2. Step 2
      Unroll the cinnamon rolls and cut each roll into quarters. Arrange the pieces evenly in the prepared baking dish.
    3. Step 3
      In a medium bowl, whisk together the heavy cream, egg, and vanilla extract.
    4. Step 4
      Pour the cream mixture evenly over the cinnamon roll pieces in the baking dish.
    5. Step 5
      In a small bowl, combine the ½ cup granulated sugar, ¼ cup brown sugar, 2 teaspoons ground cinnamon, and ⅛ teaspoon ground nutmeg. Sprinkle this mixture evenly over the cinnamon rolls.
    6. Step 6
      Scatter the cubed Honeycrisp apples over the cinnamon roll mixture.
    7. Step 7
      In another small bowl, combine the 4 tablespoons brown sugar, 2 tablespoons all-purpose flour, 2 tablespoons granulated sugar, and 2 teaspoons ground cinnamon. Cut in 2 tablespoons of the melted butter until the mixture resembles coarse crumbs.
    8. Step 8
      Sprinkle the crisp topping evenly over the apples.
    9. Step 9
      Drizzle the remaining 2 tablespoons of melted butter over the top. Bake for 30-35 minutes, or until golden brown and bubbly.
    10. Step 10
      Let cool slightly. Drizzle with store-bought caramel sauce before serving. Warm the icing that came with the cinnamon rolls and drizzle over the top if desired.

    Important Information

    Nutrition Facts (Per Serving)

    It is important to consider this information as approximate and not to use it as definitive health advice.

    Allergy Information

    Please check ingredients for potential allergens and consult a health professional if in doubt.

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