Philly Cheesesteak Stromboli: the ultimate fusion of two iconic comfort foods, and let me tell you, it’s a game-changer! Have you ever dreamt of a dish that perfectly encapsulates the savory, cheesy goodness of a classic Philly Cheesesteak, all wrapped up in the delightful, bready embrace of a stromboli? Well, dream no more, because this recipe delivers exactly that and so much more. It’s no wonder people adore this creation; it takes all the beloved elements – tender steak, sweet caramelized onions, bell peppers, and a generous melting of provolone cheese – and elevates them into a handheld masterpiece. What makes this Philly Cheesesteak Stromboli truly special is the delightful contrast in textures: the slightly crisp, golden-brown crust of the stromboli yielding to the warm, gooey, flavor-packed filling within. It’s a culinary hug, perfect for game nights, family dinners, or anytime you’re craving something truly satisfying and undeniably delicious.

Philly Cheesesteak Stromboli: A Delectable Twist on a Classic

Name: Philly Cheesesteak Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 Stromboli (serves 6-8)
Ingredients: 27 oz Steak-Umm sliced steak, thawed and chopped; 1 to 2 teaspoons steak seasoning; 1 small yellow onion, diced; 1 small green bell pepper, diced; 3 tablespoons salted butter, divided; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 refrigerated pizza crust; 12 slices provolone cheese; 8 oz shredded mozzarella cheese; Melted butter for brushing; Dried parsley for topping; Sesame seeds for topping

Get ready to elevate your weeknight dinner game with this incredibly satisfying Philly Cheesesteak Stromboli! This recipe takes all the beloved flavors of a classic cheesesteak – tender steak, savory onions and peppers, and gooey cheese – and wraps them up in a warm, golden pizza crust. It’s the perfect comfort food that’s surprisingly easy to make and guaranteed to be a crowd-pleaser. Forget messy sandwiches; this stromboli is a neat, self-contained explosion of deliciousness.

Ingredients:

27 oz Steak-Umm sliced steak, thawed and chopped

1 to 2 teaspoons steak seasoning

1 small yellow onion, diced

1 small green bell pepper, diced

3 tablespoons salted butter, divided

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

1/8 teaspoon salt

1/8 teaspoon black pepper

1 refrigerated pizza crust

12 slices provolone cheese

8 oz shredded mozzarella cheese

Melted butter for brushing

Dried parsley for topping

Sesame seeds for topping

Cooking the Savory Filling

The heart of any great cheesesteak, and thus our stromboli, is the flavorful filling. We’ll start by getting our veggies nicely softened and our steak perfectly seasoned. This step is crucial for building those deep, rich flavors.

In a large skillet, melt 2 tablespoons of the salted butter over medium-high heat. Add the diced yellow onion and green bell pepper. Cook, stirring occasionally, until the vegetables have softened and the onion is translucent, about 5-7 minutes. This allows them to release their natural sweetness and become tender. Don’t rush this step; properly sautéed vegetables are key to a well-rounded flavor profile. Once softened, transfer the vegetables to a separate bowl and set them aside. This prevents them from overcooking while we prepare the steak.

Add the remaining 1 tablespoon of salted butter to the same skillet. Add the thawed and chopped Steak-Umm. Break up any large clumps with your spatula and cook until the steak is browned and no longer pink. This usually takes about 5-8 minutes. While the steak is cooking, sprinkle it evenly with 1 to 2 teaspoons of steak seasoning, depending on your preference. Make sure to distribute the seasoning well so every bite is flavorful. Once browned, drain off any excess grease from the skillet.

Return the sautéed onions and peppers to the skillet with the browned steak. Add the garlic powder, onion powder, salt, and black pepper. Stir everything together to combine and cook for another 1-2 minutes, allowing the seasonings to meld with the steak and vegetables. This short cooking time ensures all the flavors marry beautifully without overcooking the steak further. Taste and adjust seasoning if needed. The filling should be savory and aromatic.

Assembling and Baking the Stromboli

Now for the fun part – assembling your stromboli and watching it transform into a golden-brown masterpiece in the oven.

Preheat your oven to 400°F (200°C). Lightly flour a clean work surface and unroll the refrigerated pizza crust onto it. If your pizza crust is in a can, be careful when opening it. Gently press or roll the dough into a rectangle, roughly 10×14 inches, or to the dimensions recommended on your pizza crust packagin extractg. This will give you enough space to layer all our delicious fillings.

Arrange the 12 slices of provolone cheese in a single layer over the bottom two-thirds of the pizza crust, leaving about a 1-inch border around the edges. This forms a cheesy barrier that helps prevent the filling from seeping out and adds an extra layer of gooey goodness. Evenly distribute the steak and vegetable mixture over the provolone cheese. Next, sprinkle the 8 oz of shredded mozzarella cheese generously over the steak mixture. The mozzarella will melt and bind everything together beautifully.

Carefully fold the plain third of the pizza crust over the filling, then bring the two long sides in to enclose the filling completely. Pinch the edges firmly to seal the stromboli, ensuring no filling escapes during baking. You can crimp the edges with a fork for extra security and a decorative touch. Transfer the assembled stromboli seam-side down onto a baking sheet lined with parchment paper or lightly greased. This prevents sticking and makes for easy cleanup.

Brush the top of the stromboli generously with melted butter. This step is essential for achieving that beautiful, golden-brown crust and adding a delicious sheen. Sprinkle the top evenly with dried parsley and sesame seeds. The parsley adds a pop of color and a subtle herbal note, while the sesame seeds provide a delightful crunch and classic stromboli aesthetic.

Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and puffed up, and the cheese is melted and bubbly. Keep an eye on it during the last few minutes of baking to prevent burning. If the top is browning too quickly, you can loosely tent it with aluminum foil.

Serving Your Masterpiece

Once your Philly Cheesesteak Stromboli is out of the oven, resist the urge to cut into it immediately! Let it rest for about 5-10 minutes. This allows the cheese to set slightly, making it easier to slice and preventing the hot filling from spilling out. Slice it into generous portions and serve warm. This stromboli is fantastic on its own, or you can serve it with your favorite dipping sauces like marinara, ranch, or even a spicy ketchup for an extra kick. Enjoy this incredible fusion of flavors – it’s a guaranteed win!

Conclusion:

And there you have it – your very own delicious Philly Cheesesteak Stromboli! This recipe truly elevates the classic sandwich into a portable, shareable, and utterly satisfying meal. It’s perfect for game nights, family dinners, or even a fun weeknight treat. The combination of savory steak, gooey cheese, and tender peppers and onions, all encased in a golden, flaky crust, is simply irresistible. I encourage you to give this Philly Cheesesteak Stromboli a try; you won’t be disappointed!

For serving, I love to pair it with a side of marinara sauce for dipping, a fresh green salad, or even some crispy potato wedges. It’s incredibly versatile and always a crowd-pleaser. Don’t be afraid to get creative with your fillings too! Some popular variations include adding sautéed mushrooms, a touch of spicy jalapeños for a kick, or even swapping out the traditional steak for seasoned chicken. The possibilities are endless, making each stromboli your own unique masterpiece.

Frequently Asked Questions:

Can I make the Philly Cheesesteak Stromboli ahead of time?

Yes, you absolutely can! You can prepare the filling and even assemble the stromboli (before baking) a day in advance. Store it, tightly wrapped, in the refrigerator. When you’re ready to bake, you might need to add a few extra minutes to the baking time to ensure it’s heated through properly. This makes it a fantastic option for entertaining!

What kind of cheese is best for a Philly Cheesesteak Stromboli?

Traditionally, provolone cheese is a classic choice for its mild yet distinct flavor that melts beautifully. However, a combination of provolone and mozzarella offers a great cheesy pull. Some people also enjoy a sharp cheddar for a more robust flavor. Feel free to experiment with your favorite melting cheeses to find your perfect Philly Cheesesteak Stromboli blend.

Philly Cheesesteak Stromboli

A delicious stromboli filled with classic Philly cheesesteak ingredients, all wrapped in a golden, buttery crust. Perfect for a hearty meal or appetizer.

Prep Time
15 Minutes

Cook Time
30 Minutes

Total Time
45 Minutes

Servings
1 Stromboli (serves 6-8)

Ingredients

27 oz Steak-Umm sliced steak, thawed and chopped
1 to 2 teaspoons steak seasoning
1 small yellow onion, diced
1 small green bell pepper, diced
3 tablespoons salted butter, divided
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon black pepper
1 refrigerated pizza crust
12 slices provolone cheese
8 oz shredded mozzarella cheese
Melted butter for brushing
Dried parsley for topping
Sesame seeds for topping

Instructions

Step 1
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chopped Steak-Umm and steak seasoning. Cook until browned and crumbled, breaking up any large pieces.
Step 2
Add the diced onion and bell pepper to the skillet with the cooked steak. Cook until softened, about 5-7 minutes. Drain off any excess grease.
Step 3
Stir in the garlic powder, onion powder, salt, and black pepper. Remove from heat and set aside to cool slightly.
Step 4
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 5
Unroll the pizza crust onto the prepared baking sheet. Layer the provolone cheese slices evenly over the pizza crust, leaving a 1-inch border around the edges.
Step 6
Spoon the cheesesteak mixture evenly over the provolone cheese.
Step 7
Sprinkle the shredded mozzarella cheese over the cheesesteak mixture.
Step 8
Starting from one long side, carefully roll up the pizza crust to enclose the filling, creating a stromboli. Pinch the seams to seal.
Step 9
Brush the top of the stromboli with melted butter. Sprinkle with dried parsley and sesame seeds.
Step 10
Bake for 20-25 minutes, or until the crust is golden brown and puffed, and the cheese is melted and bubbly.
Step 11
Let cool for a few minutes before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Philly Cheesesteak Stromboli – Ultimate Flavor Packed!

Philly Cheesesteak Stromboli: A Delectable Twist on a Classic